So I need to recollect and organize my thoughts after this weekend.
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| I knew the bare corner in my house would not go to waste! |
We hosted our first "party" since being in Hawaii. And I'd like to say it was a success.
Even more successful was my famous Jalapeno Popper Dip which I'll share with ya'll today!!
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| source |
For Dip
2 8 ounce packages of cream cheese, softened
1 cup of mayonnaise
6-8 slices of bacon, cooked and chopped
5 jalapeno's, chopped and de-seeded.
1 cup of cheddar cheese, shredded
1/2 cup of mozzarella cheese, shredded
1/4 cup diced green onion
For the Topping
1 cup of crushed crackers (Tollhouse, Ritz, etc.)
1/2 cup parmesan chees
1/2 stick of butter, melted
Mix mayo, bacon, cream cheese, jalapenos, cheddar, and mozzerella together into bowl until blended. Place in a casserole dish of your choice (pie pan works best) top with crushed crackers, parm, and pour melted butter on top.
Bake for 20-25 min in 350 degree oven!
Easy as that!
I leave you with a collage of our weekend shenannies. More deets later.
Happy Monday!
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